α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with <i>Cinnamomum verum</i> and <i>Stevia rebaudiana</i>-Reference-Cited by-同舟云学术

α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana

Published:2024-08-13 Issue:1 Volume:35 Page:
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Hameed Aneela¹,Ashraf Fartashia¹,Anwar Muhammad Junaid¹,Amjad Adnan¹,Hussain Muzzamal²^ORCID,Imran Muhammad³,Mujtaba Ahmed⁴,Ahmad Ishtiaque⁵,Aslam Muhammad Shoaib⁶,El-Ghorab Ahmed H.⁷,Ghoneim Mohammed M.⁸⁹,Shaker Mohamed E.¹⁰¹¹,Abdelgawad Mohamed A.¹²¹³,Jbawi Entessar Al¹⁴^ORCID

Affiliation:

1. Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan

2. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

3. Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, Pakistan

4. Department of Food Sciences and Technology, Faculty of Engineering and Technology, Hamdard University Islamabad Campus, Islamabad, Pakistan

5. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan

6. Department of Dietetics and Nutritional Sciences, University of Sialkot, Sialkot, Pakistan

7. Department of Chemistry, College of Science, Jouf University, Sakaka, Saudi Arabia

8. Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Ad Diriyah, Saudi Arabia

9. Pharmacognosy and Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt

10. Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

11. Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egypt

12. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

13. Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Beni-Suef University, Beni suef, Egypt

14. Agricultural Extension Directorate, MAAR, Damascus, Syria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2024.2389091

Reference33 articles.

1. Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

2. Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats

3. Al-Badrani D. I. G. H. (2016). Manufacture of low-energy milk products using non-fat alternatives to Fat mimetics and study of their physiochemical and nutritional properties [PhD thesis. College of Agriculture-University of Baghdad].

4. AOAC. (2006). Official methods of analysis chemist.

5. In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition