Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science and Arts, Gaziosmanpaşa University, Tokat, Turkey
2. Department of Chemistry, Faculty of Sciences, Ataturk University, Erzurum, Turkey
Funder
The Scientific and Technological Research Council of Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1416399
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5. Gülçin, İ.; Topal, F.; Oztürk Sarikaya, S. B.; Bursal, E.; Gören, A. C.; Bilsel, M. Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.). Records of Natural Products 2011, 5(3), 158–175.
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