Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)-Reference-Cited by-同舟云学术

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

Published:2011-05 Issue:4 Volume:76 Page:C585-C593
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Gülçin İlhami,Topal Fevzi,Çakmakçı Ramazan,Bilsel Mine,Gören Ahmet C.,Erdogan Ummugulsum

Publisher

Wiley

Subject

Food Science

Reference42 articles.

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4. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites;Beekwilder;J Agric Food Chem,2005

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