1. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
2. Department of Food Science and Post-harvest Technology, Arsi University
3. Department of Food Science and Technology, Botswana College of Agriculture, Botswana
4. Division of Convergence Technology, Fulda University of Applied Sciences, Fluda, Germany
5. Korea Food Research Institute, Seongnam, Korea
6. Food, Medicines and Healthcare Administration & Control Authority of Ethiopia, Addis Ababa, Ethiopia
7. Department of Chemistry, Columbus State University, Columbus, Georgia, USA