Sugar profile and physicochemical properties of Ethiopian monofloral honey-Reference-Cited by-同舟云学术

Sugar profile and physicochemical properties of Ethiopian monofloral honey

Published:2017-03-23 Issue:11 Volume:20 Page:2855-2866
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Belay Abera¹²,Haki Gulelat Desse³,Birringer Marc⁴,Borck Hannelore⁴,Lee Young-Chul⁵,Cho Chang-Won⁵,Kim Kyung-Tack⁵,Bayissa Bikila⁶,Baye Kaleab¹,Melaku Samuel⁷

Affiliation:

1. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia

2. Department of Food Science and Post-harvest Technology, Arsi University

3. Department of Food Science and Technology, Botswana College of Agriculture, Botswana

4. Division of Convergence Technology, Fulda University of Applied Sciences, Fluda, Germany

5. Korea Food Research Institute, Seongnam, Korea

6. Food, Medicines and Healthcare Administration & Control Authority of Ethiopia, Addis Ababa, Ethiopia

7. Department of Chemistry, Columbus State University, Columbus, Georgia, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1255898

Reference45 articles.

1. Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization

2. Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics

3. Antioxidant Characterization of Native Monofloral Cuban Honeys

4. Physicochemical properties of the Harenna forest honey, Bale, Ethiopia

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Granola Production Through Oven And Microwave Baking With Different Sweeteners In Trendy Breakfast Cereal;2024-01-25

2. Tune in to the terrific applications of turanose;European Food Research and Technology;2023-12-13

3. Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia;Heliyon;2023-10

4. Physicochemical properties and microbial qualities of honey produced by a stingless bee ( Meliponula beccarii L.) in the Oromia region, Ethiopia;Cogent Food & Agriculture;2023-09-24

5. Choice of forage plants by the giant honey bee Apis laboriosa Smith in a captive condition outside their native geographic range;Journal of Apicultural Research;2023-06-13