Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics-Reference-Cited by-同舟云学术

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Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics

Published:2009-03-27 Issue:9 Volume:57 Page:3911-3919
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Senyuva Hamide Z.¹,Gilbert John²,Silici Sibel³,Charlton Adrian²,Dal Cansu⁴,Gürel Neslihan¹,Cimen Dilek⁵

Affiliation:

1. Ankara Test and Analysis Laboratory, Scientific and Technological Research Council of Turkey, Ankara 06330, Turkey

2. Central Science Laboratory, Sand Hutton, York YO41 1LZ, U.K.

3. Erciyes University, S. Cirikcioglu Vocational Collage, Department of Animal Science, Kayseri, Turkey

4. Bilkent University, Department of Chemistry, Main Campus, 06800 Ankara, Turkey

5. Gazi University, Department of Chemistry, Besevler, 06110 Ankara, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900039s

Reference30 articles.

1. Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece

2. Analysis of Volatiles from Spanish Honeys by Solid-Phase Microextraction and Gas Chromatography−Mass Spectrometry

3. Analysis of volatile composition of honey by solid phase microextraction and gas chromatography-mass spectrometry

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