A novel approach for improved honey identification and scientific definition: a case of buckwheat honey

Author:

Suđi Jan1,Pastor Kristian2ORCID,Ilić Marko2,Radišić Predrag34,Martić Nikola5,Petrović Nemanja6

Affiliation:

1. Institute of Occupational Health, Novi Sad, Serbia

2. Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia

3. BioSense Institute – Research Institute for Information Technologies in Biosystems, University of Novi Sad, Novi Sad, Serbia

4. Department of Biology and Ecology, Faculty of Sciences Novi Sad, University of Novi Sad, Novi Sad, Serbia

5. Department of Pharmacology, Toxicology, and Clinical Pharmacology, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia

6. Institute for Child and Youth Health Care of Vojvodina, Novi Sad, Serbia

Funder

(Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja)

Publisher

Informa UK Limited

Subject

Insect Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Honey and Bee Products;Emerging Food Authentication Methodologies Using GC/MS;2023

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