A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey

Author:

Çayan FatihORCID,Tel-Çayan GülsenORCID,Taş-Küçükaydın MeltemORCID,Küçükaydın SelçukORCID,Korkmaz CansuORCID,Duru Mehmet EminORCID,Ceylan ÖzgürORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference47 articles.

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2. Mutlu C, Tontul SA, Erbaş M (2018) Production of a minimally processed jelly candy for children using honey instead of sugar. LWT- Food Sci Technol 93:499–505

3. Adebolu TT (2005) Effect of natural honey on local isolates of diarrhea-causing bacteria in southwestern Nigeria. Afr J Biotechnol 4:1172–1174

4. Bell SG (2007) The therapeutic use of honey. Neonatal Netw 26:247–251

5. Samarghandian S, Farkhondeh T, Samini F (2017) Honey and health: a review of recent clinical research. Pharmacognosy Res 9:121–127

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