Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam-Reference-Cited by-同舟云学术

Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam

Published:2024-07-29 Issue: Volume: Page:1-13
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Nguyen Thi Quynh Nhu¹²^ORCID,Kružík Vojtěch²^ORCID,Škorpilová Tereza²^ORCID,Javůrková Zdeňka³^ORCID,Pospiech Matej³^ORCID,Anh Le Thi Hong¹^ORCID,Nguyen Thi Kim Thoa⁴,Nguyen Tran Van⁵^ORCID,Čížková Helena²^ORCID

Affiliation:

1. Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade (HUIT), Ho Chi Minh City, Vietnam

2. Department of Food Preservation, UCT Prague, Prague, Czech Republic

3. Department of Plant Origin Foodstuffs Hygiene and Technology, University of Veterinary Sciences Brno, Brno, Czech Republic

4. School of Health Science, Mien Dong Innovative Technology University, Thong Nhat, Dong Nai Province, Vietnam

5. Department of Food Technology, Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2024.2378514

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4. Sugar profile and physicochemical properties of Ethiopian monofloral honey

5. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation