1. Key Laboratory of Grain and Oil Processing and Food Safety under the Supervision of Sichuan Province, College of Food and Bio-engineering, Xihua University, Chengdu, China
2. Administration for Market Regulation of Weiyuan County, Neijiang, China
3. Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China
4. Department of Nutrition and Food Science, Maryland University, College Park, MD, USA