Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice
Author:
Affiliation:
1. Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, E-30100 Espinardo (Murcia), Spain, and Department of Citriculture, IMIDA, Official P.O. Box, E-30150 La Alberca, Murcia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0304775
Reference37 articles.
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