Soy Bioactive Components in Functional Perspective: A Review
Author:
Affiliation:
1. Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India
Funder
Director, National Dairy Research Institute (NDRI) Karnal, India
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1136936
Reference251 articles.
1. Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity
2. Soy Protein, Isoflavones, and Cardiovascular Health
3. Soy Isoflavones as Bioactive Ingredients of Functional Foods
4. Soybean Bioactive Components and their Implications to Health—A Review
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