Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives-Reference-Cited by-同舟云学术

Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives

Published:2024-05-24 Issue: Volume: Page:1-37
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gong Guowei¹²,Ganesan Kumar³,Wan Yukai⁴,Liu Yaqun²,Huang Yongping²,Luo Yuting²,Wang Xuexu²,Zhang Zhenxia²,Zheng Yuzhong²⁵

Affiliation:

1. Department of Bioengineering, Zunyi Medical University, Zhuhai Campus, China

2. Guangdong Key Laboratory for Functional Substances in Medicinal Edible Resources and Healthcare Products, School of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, China

3. School of Chinese Medicine, The Hong Kong University, Hong Kong SAR, China

4. Second Clinical Medical College of Guangzhou, University of Traditional Chinese Medicine, Guangzhou, China

5. Guangdong East Drug and Food and Health Branch, Chaozhou, China

Funder

National Nature Science Foundation of China

Scientific and Technical Research Project of Traditional Chinese Medicine and Minority Medicine of Guizhou Province

Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products

Scientific Projects of Key Disciplines in Guangdong Province

Professor Project of Hanshan Normal University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2357701

Reference312 articles.

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2. Prophylactic neuroprotective efficiency of co-administration of Ginkgo biloba and Trifolium pretense against sodium arsenite-induced neurotoxicity and dementia in different regions of brain and spinal cord of rats

3. Soy Isoflavones Genistein and Daidzein Exert Anti-Apoptotic Actions via a Selective ER-mediated Mechanism in Neurons following HIV-1 Tat1–86 Exposure

4. Ficus asperifolia Miq ‐enriched biscuit diet protects against L ‐NAME induced hyperlipidemia and hypertension in rats

5. Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials