Soybean Bioactive Components and their Implications to Health—A Review-Reference-Cited by-同舟云学术

Soybean Bioactive Components and their Implications to Health—A Review

Published:2008-03-24 Issue:2 Volume:24 Page:252-276
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Isanga Joel¹²,Zhang Guo-Nong¹

Affiliation:

1. a School of Food Science and Technology , Jiangnan University, Key Laboratory of Food Science and Safety, Ministry of Education , Wuxi , Jiangsu Province , P.R. China

2. b Faculty of Science, Department of Biochemistry , Makerere University , Kampala , Uganda

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559120801926351

Reference210 articles.

1. Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food

2. Soy intake and cancer risk: A review of thein vitroandin vivodata

3. The Role of Soy Products in Reducing Risk of Cancer

4. Soy intake and risk of breast cancer in Asians and Asian Americans

5. Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats

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