Role of mycoprotein as a non-meat protein in food security and sustainability: a review-Reference-Cited by-同舟云学术

Role of mycoprotein as a non-meat protein in food security and sustainability: a review

Published:2023-02-16 Issue:1 Volume:26 Page:683-695
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Saeed Farhan¹^ORCID,Afzaal Muhammad¹^ORCID,Khalid Armghan¹,Shah Yasir Abbas¹,Ateeq Huda¹,Islam Fakhar¹^ORCID,Akram Noor²,Ejaz Afaf¹,Nayik Gulzar Ahmad³^ORCID,Shah Mohd Asif⁴⁵^ORCID

Affiliation:

1. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

2. Department of Food and Nutrition, Government College University Faisalabad, Faisalabad, Pakistan

3. Department of Food Science and Technology, Government Degree College Shopian, Jammu and Kashmir, India

4. Department of Economics, Kebri Dehar University, Jigjiga, Ethiopia

5. Division of Research and Development, Lovely Professional University, Phagwara, India

Funder

no funds, grants, or other support

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2178456

Reference61 articles.

1. Protein from renewable resources: mycoprotein production from agricultural residues

2. FAO, I. UNICEF. WFP, WHO, the State of Food Security and Nutrition in the World; FAO: Rome, 2019.

3. Knowledge domain and emerging trends of climate-smart agriculture: a bibliometric study

4. Uses of Cellular Agriculture in Plant-Based Meat Analogues for Improved Palatability

5. Mitigating Off-Flavors of Plant-Based Proteins

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