Protein from renewable resources: mycoprotein production from agricultural residues-Reference-Cited by-同舟云学术

Protein from renewable resources: mycoprotein production from agricultural residues

Published:2021 Issue:14 Volume:23 Page:5150-5165
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Upcraft Thomas¹²³,Tu Wei-Chien¹²³,Johnson Rob⁴⁵³^ORCID,Finnigan Tim⁴⁵³,Van Hung Nguyen⁶⁷⁸^ORCID,Hallett Jason¹²³^ORCID,Guo Miao¹²³⁹¹⁰^ORCID

Affiliation:

1. Department of Chemical Engineering

2. Imperial College London

3. UK

4. Quorn Foods

5. Stokesley

6. International Rice Research Institute

7. Los Baños

8. Philippines

9. Department of Engineering

10. King's College London

Abstract

Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective.

Funder

Engineering and Physical Sciences Research Council

Global Challenges Research Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/GC/D1GC01021B

Reference48 articles.

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5. Greenhouse gas mitigation potentials in the livestock sector

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