Impact of anthropogenic CO2 emissions on global human nutrition

Author:

Smith Matthew R.ORCID,Myers Samuel S.

Publisher

Springer Science and Business Media LLC

Subject

Social Sciences (miscellaneous),Environmental Science (miscellaneous)

Reference42 articles.

1. Le Quéré, C., Andrew, R. M. & Canadell, J. G. Global carbon budget 2016.Earth Syst. Sci. Data 8, 605–649 (2016).

2. Dlugokencky, D. & Tans, P. Globally Averaged Marine Surface Annual Mean Data (NOAA/ESRL, 2017); https://www.esrl.noaa.gov/gmd/ccgg/trends/gl_data.html

3. Prather, M. et al. in Climate Change 2013: The Physical Science Basis (eds Stocker, T. F. et al.) 1395–1445 (IPCC, Cambridge Univ. Press, 2013).

4. Global Energy and CO 2 Status Report 2017 (International Energy Agency, 2018); http://www.iea.org/publications/freepublications/publication/GECO2017.pdf

5. Jackson, R. B. et al. Reaching peak emissions. Nat. Clim. Change 6, 7–10 (2016).

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