Uses of Cellular Agriculture in Plant-Based Meat Analogues for Improved Palatability-Reference-Cited by-同舟云学术

Uses of Cellular Agriculture in Plant-Based Meat Analogues for Improved Palatability

Published:2021-10-07 Issue:10 Volume:1 Page:1740-1747
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Webb Laura¹,Fleming Arusha¹,Ma Luyao¹,Lu Xiaonan¹^ORCID

Affiliation:

1. Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec H9X 3 V9, Canada

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00248

Reference67 articles.

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3. Current Issues and Technical Advances in Cultured Meat Production: A Review

4. Cultured meat from stem cells: Challenges and prospects

5. Plant-based and cell-based approaches to meat production

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