Nutritional and functional characterization of different oat (Avena sativa L.) cultivars
Author:
Affiliation:
1. Institute of Food and Nutritional Sciences PMAS, Arid Agriculture University, Rawalpindi, Pakistan
2. University Institute of Biochemistry and Biotechnology PMAS, Arid Agriculture University, Rawalpindi, Pakistan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1806297
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5. Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment
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