Different extraction processes affect the metabolites in blue honeysuckle(Loniceracaerulea L. subsp. edulis) food products-Reference-Cited by-同舟云学术

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Different extraction processes affect the metabolites in blue honeysuckle(Loniceracaerulea L. subsp. edulis) food products

Published:2019-12-03 Issue:6 Volume:43 Page:576-585
ISSN:1303-6173
Container-title:TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
language:
Short-container-title:Turk J Agric For

Author:

SENICA Mateja^ORCID,STAMPAR Franci^ORCID,MIKULIC-PETKOVSEK Maja^ORCID

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

Ecology,Food Science,Forestry

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Selected Chemical and Morphological Properties of Lonicera var. kamtschatica and Lonicera var. emphyllocalyx Treated with Gaseous Ozone;Molecules;2024-07-31

2. Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders—Matrix Diversity and Bioactive Response;Molecules;2024-07-30

3. Effects of Drought Stress on Photosynthesis and Chlorophyll Fluorescence in Blue Honeysuckle;Plants;2024-07-30

4. A Systematic Review of Cardio-Metabolic Properties of Lonicera caerulea L.;Antioxidants;2024-06-05

5. The investigation of hawthorn ( Crataegus orientalis ) plant’s inhibition effect on angiotensin converting enzyme and in silico studies;Natural Product Research;2024-03-05

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