Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review
Author:
Affiliation:
1. Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1825486
Reference106 articles.
1. Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review
2. Physico-chemical and rheological properties of fruit and vegetable juices as affected by high pressure homogenization: A review
3. Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
4. Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates
5. Effect of ultrasound on different quality parameters of apple juice
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