Physicochemical properties and antioxidant activities of jujubes (<i>Ziziphus jujuba</i> Mill.): effect of blackening process on different cultivars-Reference-Cited by-同舟云学术

Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars

Published:2022-06-26 Issue:1 Volume:25 Page:1576-1590
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Song Yaru¹^ORCID,Chen Chang²,Wang Fangzhou¹³,Zhang Yanlei¹,Pan Zhongli²,Zhang Rentang¹

Affiliation:

1. Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai an, China

2. Department of Biological and Agricultural Engineering, University of California, Davis, CA, USA

3. Department of Food Science and Formulation, Gembloux Agri-Bio Tech. Université de Liège, Gembloux, Belgium

Funder

the central government to guide local scientific and Technological Development

Shandong Land Development Group Co. LTD Project

Dezhou health food industry innovation and entrepreneurship Community

Shandong Province Key Research and Development Plan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2093361

Reference31 articles.

1. Cold plasma: An emerging pretreatment technology for the drying of jujube slices

2. Jujube fruit: A potential nutritious fruit for the development of functional food products

3. Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality

4. Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

5. Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit

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