Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality-Reference-Cited by-同舟云学术

Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality

Published:2020-06 Issue: Volume:164 Page:111159
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Nikkhah Mehdi,Hashemi Maryam

Funder

Agricultural Biotechnology Research Institute of Iran

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference57 articles.

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4. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innov. Food Sci. Emerg. Technol.,2011

5. Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts;Altemimi;Plants,2017

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