Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin-Reference-Cited by-同舟云学术

Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin

Published:2023-04 Issue: Volume:137 Page:108391
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Jiayuan,Song Gongshuai,Zhou Like,Wang Danli,Yuan Tinglan,Li Ling,He Guanghua^ORCID,Xiao Gongnian,Gong Jinyan

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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