Characterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure
Author:
Affiliation:
1. a Institute of Food Science and Engineering, Hefei University of Technology , Hefei , P.R. China
2. b School of Biotechnology and Food Engineering , Hefei University of Technology , Hefei , P.R. China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.608141
Reference27 articles.
1. Study and development of a defatted wheat germ nutritive noodle
2. Optimization and evaluation of wheat germ oil extracted by supercritical CO2
3. Natural Antioxidants Exploited Commercially
4. Refining high-free fatty acid wheat germ oil
5. Wheat Germ Supplementation of a Low Vitamin E Diet in Rats Affords Effective Antioxidant Protection in Tissues
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