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Refining high-free fatty acid wheat germ oil

Published:2001-01 Issue:1 Volume:78 Page:71-76
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Wang Tong¹²,Johnson Lawrence A.¹²

Affiliation:

1. ; Department of Fodo Science and Human Nutrition; Iowa State University; 2312 Food Sciences Building 50011 Ames IA

2. ; Center for Crops Utilization Research; Iowa State University; 50011 Ames Iowa

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Nutritional Implications and Uses of Wheat and Oat Kernel Oil;Kahlon;Cereal Foods World,1989

2. Wheat Germ Oil;Barnes,1983

3. Composition and Characteristics of Individual Fats and Oils;Sonntag,1979

4. Singh , L. W.K. Rice Method for Producing Wheat Germ Lipid Products 1979

5. Effect of Processing Steps on the Contents of Minor Compounds and Oxidation of Soybean Oil;Jung;J. Am. Oil Chem. Soc.,1989

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