Optimization and evaluation of wheat germ oil extracted by supercritical CO2
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. Nutritional assessment of cookies supplemented with defatted wheat germ
2. Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil
3. Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil
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