Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties-Reference-Cited by-同舟云学术

Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties

Published:2016-07-19 Issue:8 Volume:32 Page:853-860
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Silva Sara¹,Costa Eduardo M.¹,Horta Bruno¹,Calhau Conceição²³,Morais Rui M.¹,Pintado M. Manuela¹

Affiliation:

1. CBQF – Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal

2. Department of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal

3. CINTESIS – Center for Research in Health Technologies and Information Systems, Porto, Portugal

Funder

Fundação para a Ciência e a Tecnologia

QREN-AdI

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/08927014.2016.1208183

Reference22 articles.

1. Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation

2. Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds

3. The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

4. Bacterial Biofilms: A Common Cause of Persistent Infections

5. Plant Products as Antimicrobial Agents

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