Exploring the bioactive potential of brewers spent grain ohmic extracts

Author:

Bonifácio-Lopes Teresa,Vilas-Boas Ana,Machado Manuela,Costa Eduardo M.,Silva Sara,Pereira Ricardo N.,Campos Débora,Teixeira José A.,Pintado Manuela

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference75 articles.

1. Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells;Aherne;British Journal of Nutrition,2007

2. Extraction of phenolic compounds from wheat bran using Ohmic heating;Al-Hilphy;Food Science and Quality Management,2015

3. Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain;Alonso-Riaño;Food Chemistry,2021

4. Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers’ spent grain using response surface methodology (rsm);Andres;Foods,2020

5. Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells;Boncler;Journal of Pharmacological and Toxicological Methods,2014

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