1. Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania
2. Department of Food Science and Engineering, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, People’s Republic of China
3. Department of Aquaculture Technology, School of Aquatic Sciences and Fisheries Technology, University of Dar es Salaam, Dar es Salaam, Tanzania
4. Department of Food Science and Engineering, Sokoine University of Agriculture, Morogoro, Tanzania