1. Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy
2. Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy
3. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy
4. Department of Clinical Medicine and Surgery, “Federico II” University of Naples, Italy
5. Human Nutrition and Eating Disorder Research Center, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy
6. Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy
7. Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy
8. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy