Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking-Reference-Cited by-同舟云学术

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Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking

Published:2018-01-16 Issue:7 Volume:69 Page:824-834
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Ombra Maria Neve¹,d’Acierno Antonio¹,Nazzaro Filomena¹,Spigno Patrizia²,Riccardi Riccardo²,Zaccardelli Massimo³,Pane Catello³,Coppola Raffaele⁴,Fratianni Florinda¹

Affiliation:

1. Institute of Food Science, CNR-ISA, Avellino, Italy;

2. Azienda “F. Marsocci”, Acerra, Italy;

3. CREA, Pontecagnano, Italy;

4. Department of Agricultural Environmental and Food Sciences (DiAAA), Universita degli Studi del Molise, Campobasso, Italy

Funder

SALVE

AGRIGENET

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1418845

Reference43 articles.

1. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

2. Validation and Comparison of Analytical Methods Based on the Release of p-Nitrophenol to Determine Lipase Activity in Milk

3. Beans (Phaseolus spp.) – model food legumes

4. In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids

5. Physiology and pathophysiology of intestinal absorption

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