In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids-Reference-Cited by-同舟云学术

In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids

Published:2012-07-13 Issue:29 Volume:60 Page:7245-7251
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cai Shengbao¹,Wang Ou¹,Wang Mengqian¹,He Jianfeng¹,Wang Yong¹,Zhang Di¹,Zhou Feng¹,Ji Baoping¹

Affiliation:

1. College of Food Science & Nutritional Engineering and ‡College of Engineering, China Agricultural University, 100083 Beijing, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3009958

Reference27 articles.

1. Overweight and Obesity Worldwide now Estimated to Involve 1.7 Billion People

2. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

3. Strategies for preventing obesity

4. The impact of obesity on diabetes mellitus and the role of bariatric surgery

5. Emerging Therapeutic Strategies for Obesity

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