Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation

Author:

Okomo Aloo Simon,Park SeonJu,Martins Oyinloye Timilehin,Oh Deog-Hwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry;Abu-Reidah;Food Research International,2015

2. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds;Alonso-Esteban;Food Chemistry,2022

3. Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions;Aloo;Antioxidants,2021

4. Fermentation of ascorbic acid-elicited alfalfa sprouts further enhances their metabolite profile, antioxidant, and anti-obesity effects. Food;Aloo;Bioscience,2023

5. Identification of possible bioactive compounds and a comparative study on in vitro biological properties of whole hemp seed and stem. Food;Aloo;Bioscience,2022

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