1. CI&DETS, Polytechnic Institute of Viseu, Viseu, Portugal;
2. Faculty of Health Sciences, Maimonides University, Maimonides, Argentina;
3. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia;
4. Department of Health Studies, University of Zadar, Zadar, Croatia;
5. University of Medicine and Pharmacy from Tirgu-Mures, Tirgu-Mures, Romania;
6. Public Health Institute, Centre for Public Health, Tetovo, Macedonia;
7. Department of Food Science, University of Parma, Parma, Italy;
8. National Agricultural R&I Centre – Food Science Research Institute, Budapest, Hungary;
9. Genetic Engineering Institute, University of Sadat City, Sadat, Egypt;
10. Department of Psychology, Faculty of Arts, Menofiya University, Menofiya, Egypt;
11. Department of Food Engineering, Abant İzzet Baysal University, Abant, Turkey;
12. LUA Latvia University of Agriculture, Jelgava, Latvia