Physical, thermal and structural properties of rice starch as affected by the addition of bamboo shoot shell fibres
Author:
Affiliation:
1. College of Food Science Southwest University Chongqing400715China
2. National Demonstration Center for Experimental Food Science and Technology Education (Southwest University) Chongqing400715China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14700
Reference55 articles.
1. Effect of Galactomannans on the Thermal and Rheological Properties of Sago Starch
2. Influence of enzymatic hydrolysis on the properties of red rice starch
3. Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
4. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin
5. Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lycium barbarum pulp addition improves the dough properties and gluten protein structure;Food Chemistry: X;2024-10
2. Modulation of starch-based film properties for potential application as coating systems;Polymer Bulletin;2024-06-14
3. The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles;Carbohydrate Polymers;2023-06
4. Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles;Foods;2022-11-18
5. Role of hydrocolloids in improving the rheology, quality characteristics, and microstructure of gluten‐free proso millet bread;International Journal of Food Science & Technology;2022-09-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3