Assessment of a balance of dietary amino acids required to maximise protein utilisation in the growing pig (20–80 kg liveweight)
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1984.10430634
Reference38 articles.
1. In Vivo Estimation of Carcass Composition in Young Boars
2. EFFECT OF PARTURITION ON SOW URINARY CREATININE
3. EFFECT OF BODY WEIGHT ON EFFICIENCY OF UTILIZATION OF ENERGY AND PROTEIN IN PIGS
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