In Vivo Estimation of Carcass Composition in Young Boars
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127009433204
Reference20 articles.
1. THE HYDROLYSIS OF PHOSPHOCREATINE AND THE ORIGIN OF URINARY CREATININE
2. Relationship of Plasma Lipid Levels to Carcass Quality and Rate of Gain in Swine
3. Swine Growth and Composition as Associated with Total Serum Cholesterol
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