Ideal protein—and its suitability to characterize protein quality in pig feeds. A review
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064709709362367
Reference30 articles.
1. EAAP Publ. No. 69;Boisen S.,1993
2. Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses
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