Optimal dietary lysine to threonine ratio in pigs (30-110 kg BW) derived from observed dietary amino acid efficiency
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2009.00969.x/fullpdf
Reference57 articles.
1. Ideal protein for swine and poultry;Baker;Bio Kiowa Technical Review,1992
2. Some qualitative amino acid needs of adult swine for maintenance;Baker;Journal of Nutrition,1966a
3. Quantitative evaluation of the threonine, isoleucine, valine and phenylalanine needs of adult swine for maintenance;Baker;Journal of Nutrition,1966b
4. Quantitative evaluation of the tryptophan, methionine and lysine needs of adult swine for maintenance;Baker;Journal of Nutrition,1966c
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