In silico evaluation of phenolic compounds as inhibitors of Α-amylase and Α-glucosidase-Reference-Cited by-同舟云学术

In silico evaluation of phenolic compounds as inhibitors of Α-amylase and Α-glucosidase

Published:2020-02-10 Issue:3 Volume:39 Page:816-822
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Abdelli Imane¹²,Benariba Nabila³^ORCID,Adjdir Sara³,Fekhikher Zohra³,Daoud Ismail²⁴,Terki Mohammed³,Benramdane Hanane³,Ghalem Said²

Affiliation:

1. Higher School of Applied Sciences, Tlemcen, Algeria

2. Laboratory of Natural and Bio-Actives Substances, Tlemcen University- Faculty of Science, Tlemcen, Algeria

3. Antibiotic, Antifungal Laboratory: Physico-chemistry, Synthesis and Biological Activity, Department of Biology, Faculty SNV-STU, Abou Bekr Belkaïd University, Tlemcen, Algeria

4. Department of Matter Sciences, University Mohamed Khider, Biskra, Algeria

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2020.1718553

Reference31 articles.

1. Anti-Diabetic Potential of Phenolic Compounds: A Review

2. The SWISS-MODEL workspace: a web-based environment for protein structure homology modelling

3. Antioxidants and diabetes

4. Carbohydrate-Protein Interaction

5. Fundamentals of Space Biology

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