Comprehensive study on the inhibition mechanism of alpha-glucosidase by flavonoids via kinetic and structural analysis-Reference-Cited by-同舟云学术

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Comprehensive study on the inhibition mechanism of alpha-glucosidase by flavonoids via kinetic and structural analysis

Published:2024-02-15 Issue:2 Volume:29 Page:413-425
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Lee Jin Young,Lee Hoe-Suk,Lee Yu-Young,Kim Mi-Hyang,Kim Hyun-Joo,Han Narae,Kang Moon Seok,Yeon Young Joo

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12257-024-00018-4.pdf

Reference46 articles.

1. Stone B, Svensson B, Collins M et al (2008) Polysaccharide degradation. In: Fraser-Reid BO, Tatsuta K, Thiem J et al (eds) Glycoscience. Springer, Berlin, Heidelberg

2. Kumar S, Narwal S, Kumar V et al (2011) α-glucosidase inhibitors from plants: a natural approach to treat diabetes. Pharmacogn Rev 5:19–29. https://doi.org/10.4103/0973-7847.79096

3. Dirir AM, Daou M, Yousef AF et al (2022) A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes. Phytochem Rev 21:1049–1079. https://doi.org/10.1007/s11101-021-09773-1

4. Nguyen TTH, Jung SH, Lee S et al (2012) Inhibitory effects of epigallocatechin gallate and its glucoside on the human intestinal maltase inhibition. Biotechnol Bioprocess Eng 17:966–971. https://doi.org/10.1007/s12257-012-0242-8

5. DeFronzo RA, Ferrannini E, Groop L et al (2015) Type 2 diabetes mellitus. Nat Rev Dis Primers 1:15019. https://doi.org/10.1038/nrdp.2015.19

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