Anti-Diabetic Potential of Phenolic Compounds: A Review
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.595864
Reference63 articles.
1. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension
2. Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase
3. Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases
4. Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
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