Evaluating Water bitter leaf (<i>Struchium sparganophora</i>) and Scent Leaf (<i>Ocimum gratissimum)</i> extracts as sources of nutraceuticals against manganese-induced toxicity in fruit fly model-Reference-Cited by-同舟云学术

Evaluating Water bitter leaf (Struchium sparganophora) and Scent Leaf (Ocimum gratissimum) extracts as sources of nutraceuticals against manganese-induced toxicity in fruit fly model

Published:2022-03-22 Issue:2 Volume:46 Page:236-246
ISSN:0148-0545
Container-title:Drug and Chemical Toxicology
language:en
Short-container-title:Drug and Chemical Toxicology

Author:

Ademiluyi Adedayo Oluwaseun¹^ORCID,Ogunsuyi Opeyemi Babatunde¹²^ORCID,Akinduro Josephine Oluwaseun¹,Aro Olayemi Philemon¹^ORCID,Oboh Ganiyu¹

Affiliation:

1. Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria

2. Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria

Publisher

Informa UK Limited

Subject

Chemical Health and Safety,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pharmacology,Toxicology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/01480545.2021.2021928

Reference59 articles.

1. Involvement of oxidative stress in 4-vinylcyclohexene-induced toxicity in Drosophila melanogaster

2. Diphenyl Diselenide Protects Against Mortality, Locomotor Deficits and Oxidative Stress in Drosophila melanogaster Model of Manganese-Induced Neurotoxicity

3. Antioxidant properties and in vitro α-amylase and α-glucosidase inhibitory properties of phenolics constituents from different varieties of Corchorus spp.

4. Jimson weed (Datura stramonium L.) alkaloid extracts modulate cholinesterase and monoamine oxidase activities in vitro: possible modulatory effect on neuronal function

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1. Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review;Food Chemistry Advances;2023-12

2. Phytochemistry and pharmacological compounds present in scent leaf: A review;Food Chemistry Advances;2023-12