Phytochemistry and pharmacological compounds present in scent leaf: A review-Reference-Cited by-同舟云学术

Phytochemistry and pharmacological compounds present in scent leaf: A review

Published:2023-12 Issue: Volume:3 Page:100300
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Edo Great Iruoghene^ORCID,Samuel Princess Oghenekeno,Ossai Samuel,Nwachukwu Susan Chinedu,Okolie Michael Chukwuma,Oghenegueke Ogheneochuko,Asaah Evan Uwomano,Akpoghelie Patrick Othuke,Ugbune Ufuoma,Owheruo Joseph Oghenewogaga,Ezekiel Gracious Okeoghene,Onoharigho Favour Ogheneoruese,Agbo Joy Johnson

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference96 articles.

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3. Antibacterial activity of Ocimum gratissimum (scent leaf) on some pathogenic gastrointestinal bacteria;Agholor;African Journal of Microbiology Research,2018

4. Flavonoid-rich fraction of ocimum gratissimum attenuates lipopolysaccharide-induced sickness behavior, inflammatory and oxidative stress in mice;Ajayi;Drug Research,2019

5. Screening of crude extracts of six medicinal plants used in South-West Nigerian unorthodox medicine for anti-methicillin resistant Staphylococcus aureus activity;Akinyemi;BMC Complementary and Alternative Medicine,2005

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