Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference75 articles.
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3. Lipid-lowering effects of methanolic extract of Vernonia amygdalina leaves in rats fed on high cholesterol diet;Adaramoye;Vascular Health and Risk Management,2008
4. Antioxidant-rich vegetables: Impact on human health;Adebukola Adeyanju,2022
5. Evaluating Water bitter leaf (Struchium sparganophora) and Scent Leaf (Ocimum gratissimum) extracts as sources of nutraceuticals against manganese-induced toxicity in fruit fly model;Ademiluyi;Drug and Chemical Toxicology,2023
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger);Food Chemistry Advances;2024-06
2. The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats;Food Chemistry Advances;2024-06
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