Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review-Reference-Cited by-同舟云学术

Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review

Published:2023-12 Issue: Volume:3 Page:100488
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Edo Great Iruoghene^ORCID,Samuel Princess Oghenekeno,Jikah Agatha Ngukuran,Onoharigho Favour Ogheneoruese,Idu Laura Ishioma,Obasohan Promise,Opiti Ajiri Rapheal,Electric Joy,Ikpekoro Victor Ovie,Otunuya Chinenye Favour,Ugbuwe Eunice,Ongulu Jonathan,Ijide Miracle,Nwaose Ifechukwude Destiny,Ajakaye Sheyi Ruth,Owigho Joy Ewomazino

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference75 articles.

1. Effect of aqueous extract of Vernonia amygdalina on atherosclerosis in rabbits;Abdulmalik;ARYA Atherosclerosis,2016

2. Role of bitter leaf (Vernonia amygdalina) extract in prevention of renal toxicity induced by crude petroleum contaminated diets in rats;Achuba;International Journal of Veterinary Science and Medicine,2018

3. Lipid-lowering effects of methanolic extract of Vernonia amygdalina leaves in rats fed on high cholesterol diet;Adaramoye;Vascular Health and Risk Management,2008

4. Antioxidant-rich vegetables: Impact on human health;Adebukola Adeyanju,2022

5. Evaluating Water bitter leaf (Struchium sparganophora) and Scent Leaf (Ocimum gratissimum) extracts as sources of nutraceuticals against manganese-induced toxicity in fruit fly model;Ademiluyi;Drug and Chemical Toxicology,2023

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