The Influence of Physical State and Color on Perceived Sweetness
Author:
Publisher
Informa UK Limited
Subject
General Psychology,Education,Business, Management and Accounting (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/00223989809599289
Reference25 articles.
1. Effects of temperature on the perceived sweetness of sucrose
2. Color Preferences and Cultural Variation
3. Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods
4. EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE
5. Strawberry odor, but not red color, enhances the sweetness of sucrose solutions
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