Effects of temperature on the perceived sweetness of sucrose-Reference-Cited by-同舟云学术

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Effects of temperature on the perceived sweetness of sucrose

Published:1982-05 Issue:5 Volume:28 Page:905-910
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Bartoshuk L.M.,Rennert K.,Rodin J.,Stevens J.C.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference21 articles.

1. Sensory perception of sugar substitutes;Bartoshuk,1978

2. Uber die Reize und die Reizbedingungen des Geschmackssinnes;Hahn;Pflügers Arch. ges. Physiol.,1932

3. A molecular theory of sweet taste;Kier;J. Pharm. Sci.,1972

4. Temperature dependence of human taste responses;McBurney;Physiol. Behav.,1973

5. Human taste perception;Meiselman,1972

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