Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods-Reference-Cited by-同舟云学术

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Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods

Published:1989-01 Issue:1 Volume:45 Page:177-183
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Drewnowski Adam,Shrager E.Eileen,Lipsky Caren,Stellar Eliot,Greenwood M.R.C.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference22 articles.

1. Weight and height of adults 18–74 years of age, United States 1971–1974;Abraham,1979

2. Development of sweet taste;Beauchamp,1987

3. Sweetness and food selection: Measurement of sweeteners' effect on acceptance;Booth,1987

4. Texture profile method;Brandt;J. Food Sci.,1963

5. Obesity: absence of satiety aversion to sucrose;Cabanac;Science,1970

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