Label-free and rapid spectroscopic evaluation of ripening of Syzygium cumini fruit
Author:
Affiliation:
1. Department of Botany, University of Allahabad, Allahabad, India
2. Saha’s Spectroscopy Laboratory, Department of Physics, University of Allahabad, Allahabad, India
Publisher
Informa UK Limited
Subject
Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00387010.2017.1296871
Reference51 articles.
1. Growth and Ripening in Black Plum [Syzygium cumini(L.) Skeels]
2. Carbohydrate metabolism in ripening banana fruit
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