Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness level prediction using combination reflectance-fluorescence spectroscopy

Author:

Al Riza Dimas Firmanda,Yolanda JessicaORCID,Tulsi Ahmad Avatar,Ikarini Imro'ah,Hanif Zainuri,Nasution Aulia,Widodo Slamet

Funder

Universitas Brawijaya

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference23 articles.

1. Badan Pusat Statistik BPS, Produksi Tanaman Buah-buahan 2021, (2021).

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3. Yenni, A. Supriyanto, O. Endarto, Periode Pertunasan, Pembungaan Dan Pembuahan Jeruk Keprok Batu 55, in: Pros. Semin. Ilm. Perhorti, 2013: pp. 188–194.

4. N. Nguyen Do Trong, C. Erkinbaev, M. Tsuta, J. De Baerdemaeker, B. Nicolaï, W. Saeys, Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of “Braeburn” apples, Postharvest Biol. Technol. 91 (2014) 39–48. https://doi.org/10.1016/j.postharvbio.2013.12.004.

5. Penerapan Rekayasa Mesin Sortir Sebagai Penentu Kematangan Buah Jeruk Dan Tomat Merah Berbasis Image Processing Implementation of Sortir Machine Engineering As Determination of Maturity of Orange and Red Tomato Based on Image Processing;Siskandar;J. Tek. Pertan. Lampung.,2020

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